Job Description

Join Our Team At Restaurant Brands International Inc.

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.

RBI owns four of the world's most prominent and iconic quick service restaurant brands TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

The Manager, Restaurant Performance & Insights will lead the development of operational insights that drive improvements in restaurant execution and business outcomes. This role owns key restaurant KPIs (ACR, REV, Speed, Training, M&I), identifies trends across field zones, and partners with internal teams to guide strategic actions.

Roles & Responsibilities:

• Own and maintain the Franchise & Restaurant Scorecards; provide accurate weekly and monthly reporting.
• Deliver actionable insights on restaurant performance by region (FZ), highlighting what's working and where opportunities lie.
• Analyze the impact of operations audit scores on business metrics (traffic, sales, profitability, guest sentiment, and team member experience).
• Partner with Ops Innovation to assess the effectiveness of field tests.
• Provide performance summaries for executive, field, and franchise audiences.

Skills & Qualifications:

• Bachelor's or Master's degree in Business Analytics, Data Science, Statistics, Operations Research, or a related field.
• 4+ years of experience in restaurant or retail analytics.
• Strong command of data visualization tools such as Tableau or Power BI.
• Advanced Excel and SQL; experience with statistical modeling a plus.
• Strong communication and stakeholder alignment skills.
• Comfortable working with large datasets and distilling complex findings into practical insights.
• Highly organized, detail-oriented, and comfortable working in a fast-paced, cross-functional environment.

Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.

Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

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